Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried brinjal sweet n sour curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Brinjal sweet n sour curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Brinjal sweet n sour curry is something that I’ve loved my whole life.

Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must.

To get started with this particular recipe, we have to prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Make ready 500 gm Brinjal -
  2. Get 2 tsp Jaggery -
  3. Take 2 tsp Tamarind pulp -
  4. Prepare Tomotao puree- 2 large tomaotoes
  5. Take 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Prepare Finely chopped garlic - 5 or 6 nods

This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and then shallow fried in oil. To make this healthy, I haven't used much oil.

Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Other curry or sabzi related recipes on the blog to be tried including veg and non veg are aloo fry, aloo curry, baigan ki sabji, bagara baingan, mirchi ka salan. A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair.

So that’s going to wrap it up for this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!