Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade strawberry syrup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Strawberry Syrup is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Strawberry Syrup is something which I have loved my whole life.
In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Technically, the syrup recipe will work without the lemon, but I personally recommend you include it.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade strawberry syrup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Strawberry Syrup:
- Prepare 500 gr fresh strawberries
- Get 500 gr granulated sugar
- Prepare 1 whole orange juice
- Make ready 1 tbs orange zest (from 1 whole orange)
- Make ready 1/2 lemon juice
- Prepare 500 ml liquid (water,including the orange juice and lemon juice)
- Make ready 1/4 tsp salt
It is most commonly added to beverages and cocktails to give them a strong, sweet strawberry flavor. Try adding it to lemonade to make strawberry lemonade or seltzer to make a strawberry spritzer. It makes a lovely addition to cocktails and mocktails. Quick and easy homemade strawberry syrup, perfect for serving over waffles, pancakes, or ice cream.
Steps to make Homemade Strawberry Syrup:
- Clean all of your fruits.
- Cut all the strawberries stems, set aside.
- Grated one whole orange skin to take the orange zest, and squeeze the juice too. Add 1/2 lemon juice, and fill it with water until 500 ml for the total liquid. If you are going for heavy syrup you only need 250 ml for the liquid.
- Put your clean strawberries into a pan, add sugar, orange zest, and the liquid inside your pan.
- Heat it with medium low heat. Let it boil and while boiling push or squeeze your strawberries inside the pan using the potato smasher, just push a little bit to take out the juice little by little, no need to crush your strawberries.
- Add salt and let it simmer until the thickness that you wished. If you want a bit thick or half heavy, let your syrup reduces its liquid until the thickness that you want. Mine, it takes about 30-45 minutes simmering time.
- Enjoy! 😘😘😘
- You could use it for the topping of your cakes, toast bread, pancakes, beverage or whatever that calls for strawberry syrup. 😘😘😘
If I had to pick a favorite breakfast in the entire world, it would be waffles with fresh strawberries, whipped cream, and strawberry syrup. This Strawberry Syrup I brought to share with you today is delightful and just what I have been looking for and wouldn't you know it…it was much easier than some of my trial batches. It's made with just a few ingredients, has a great sticky-syrup like texture and the taste is wonderful. I became addicted to McDonalds strawberry iced tea but it was getting to be an expensive habit. I decided to find a recipe for strawberry syrup to make my own tea and this one fit the bill!
So that is going to wrap this up for this exceptional food homemade strawberry syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
