Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hainanese chicken rice 海南鸡饭 #chinesecooking. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hainanese Chicken Rice 海南鸡饭 #chinesecooking is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hainanese Chicken Rice 海南鸡饭 #chinesecooking is something which I have loved my entire life.
Submerge chicken into the stock with its back facing up. The original way of blanching without seasoning is still. Indulge in aromatic chicken and rice dishes, soups, signature braised pork and homemade chilli sauce.
To begin with this recipe, we have to first prepare a few components. You can cook hainanese chicken rice 海南鸡饭 #chinesecooking using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Get 2 kg whole chicken, 2 pcs @ 1kg
- Take 2 and 1/2 ltr water
- Prepare 150 gr ginger chopped
- Take 50 gr onion chopped
- Make ready 100 gr spring onion
- Take 50 gr coriander leaves (garnish in soup)
- Take 50 gr green chili (depends on yourself)
- Prepare 3 tbsp sesame oil
- Take 1 tbsp oil
- Prepare 2 cups rice
- Make ready Salt
- Get Pepper
- Get Chicken powder seasoning (optional)
Tiong Bahru Boneless Hainanese Chicken Rice的海南鸡饭是新加坡的一道准"国菜"，鸡肉鲜美嫩滑、米饭芳香扑鼻、配以鸡汤、切片的黄瓜和辣椒酱一起食用，妙不可言，极其简单，却美味无比，堪称一绝。
Instructions to make Hainanese Chicken Rice 海南鸡饭 #chinesecooking:
- Soak your whole chicken in water and 5 tbsp salt (brine) in a bowl overnight, keep in refrigerator. It gives good texture of chicken the next day.
- Debone your chicken, keep the breast and thigh aside. In this recipe, I use the chicken breast only. You may use the thigh as well or keep it for other recipes such as pan fried chicken thigh or minced chicken or in pasta sauce.
- Cook the chicken bone with enough water, you may add any vegetables such as carrot, rest spring onion, parsley stem (if you have, I always keep it). After boiling, simmer it for minimum 1 hour. Here is the picture which I have made the chicken stock the day before and deboned the chicken.
- While simmering your chicken, you may do other preparation, chopping onion, ginger, spring onion, green chili.
- Soak the rice in water for around 30 minutes. Strain it out. Keep it aside.
- Remove out the bone and strain the chicken stock. Keep it aside
- Get your rice pot, heat 1 tbsp oil and 1 tbsp sesame oil, add 50 gr onion, 2 tbsp chopped ginger, stir it for 2 minutes, add 2 cups of soaked rice. Stir it evenly. Add 4 cups of chicken stock. Boil it on the stove for 10 minutes, close the lid and turn off heat, let it steam.
- Prepare the chili condiment: mix the rest ginger, sliced spring onion, chopped green chili together, add 2 tbsp sesame oil, add salt, pepper, pinch chicken powder. Mix it well. Keep aside
- Boil the chicken stock. When it is boiled, add in the chicken breast. Let it boiled for 5 to 7 minutes and turn down the heat. Poach it for another 3 minutes. Check the doneness of chicken. Remove it out and slice it.
- Serve the soup, chicken and rice with the condiment. Garnish the soup and rice with fresh coriander leaves.
So that’s going to wrap it up for this exceptional food hainanese chicken rice 海南鸡饭 #chinesecooking recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
