Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole:
- Get 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Take 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Prepare 1-1/2 cheddar cheese
- Take Potato chips
- Prepare 1 Tbsp. onion powder
- Take Salt & Pepper
Steps to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
So that is going to wrap it up with this special food tuna casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
