Strawberry Almond Bread
Strawberry Almond Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry almond bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Almond Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Almond Bread is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have strawberry almond bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Almond Bread:
  1. Make ready 1/2 cup (113 gr) unsalted butter
  2. Make ready 1/2 cup (100 gr) granulated white sugar
  3. Make ready 3 large eggs
  4. Get 1 tsp vanilla essence
  5. Prepare 1 tsp cinnamon powder (optional)
  6. Prepare 2 cups all purpose flour (256 gr)
  7. Make ready 1/2 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Get 125 ml (1 container) strawberry yoghurt
  11. Make ready 1/2 cup (120 ml) toasted almond
  12. Take 170 ml strawberry jam

This keto strawberry bread is made with almond flour and stevia, which cuts the carbs and gives it a boost of protein. How is the Strawberry Almond Quick Bread? It is moist, as in super moist. All three of my flavor trio ingredients (strawberries, sour cream, and brown sugar) contribute to the moistness.

Steps to make Strawberry Almond Bread:
  1. Preheat oven into 350°F or 180°C
  2. When preheating oven, you could toast your almond in it about 5-8 minutes or until you could smell the fragrance from the outside of your oven. Chopped them coarsely.
  3. Sift together all the dry ingredients such as all purpose flour, baking powder, baking soda, vanilla essence, cinnamon powder, and salt. Set aside.
  4. In the other bowl cream together butter and sugar until fluffy and the color turned pale.
  5. Add the eggs one at a time, whisk them until well mixed.
  6. Add the dry ingredients by dividing them into 1/3 and alternate them with the yoghurt when pouring them inside the wet batter.
  7. Whisk them until all well combined.
  8. Add the strawberry jam and the toasted chopped almond into the batter, fold them gently until all combined.
  9. Pour the batter inside the container that have already been greased by butter and dusted with flour.
  10. Bake about 40-45 minutes or until completely done. If you use a smaller oven or toaster you should pay attention on the temperature. I've burnt mine (the top of the bread) when baked it with 350°F or 180°C,. Perhaps the oven that I used was small. If you have the same issue, bake them 350°F /180°C for the first 5 minutes and turn the heat lower into 302°F / 150°C until 325 °F / 160°C afterward.
  11. Try to check the bread after 35 minutes with the tooth pick or bamboo skewer. If it comes out clean it means your bread is done. But if it comes out with the wet batter it means you should continue the baking process about 5-10 more minutes.

It is a dense bread with pockets of air created as the berries reduce in size during baking. It is mildly sweet and has a crunch from almonds. Sugar - White granulated sugar makes this bread delightfully sweet. Optional: sprinkle sugar over the loaf just before baking for a shimmery finish. Flour - All purpose flour is the foundation of this bread.

So that’s going to wrap this up with this special food strawberry almond bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!