Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Strawberry Chip Cake with Lemon Cream Frosting is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Fresh Strawberry Chip Cake with Lemon Cream Frosting is something that I’ve loved my whole life.

Get Inspired On Our Official Site. Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping.

To get started with this recipe, we must prepare a few ingredients. You can have fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Get For Cake
  2. Get 8 ounces (2 sticks) unsalted butter, at room temperature 2
  3. Prepare 2 large eggs
  4. Get 2 cups granulated sugar
  5. Take 2 teaspoons fresh lemon juice 2
  6. Take 2 1/2 cups cake flour
  7. Prepare 1 cup buttermilk
  8. Prepare 1 teaspoon vanilla extract
  9. Make ready 1/2 teaspoon baking soda
  10. Make ready 2 tablespoon strawberry jello powder
  11. Prepare 1/4 teaspoon salt
  12. Get 1 cup buttermilk
  13. Take 2/3 cup fresh hulled strawberries chopped
  14. Make ready 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Get For Lemon Cream Fristing
  16. Take 8 ounces marscapone cheesr at room temperature
  17. Get 1 cup confectioner's sugar
  18. Take 1 tablespoon fresh lemon juice
  19. Prepare 1 1/2 cups cold heavy cream
  20. Make ready 2 teaspoon finely grated lemon zest
  21. Get 1/8 teaspoon salt
  22. Get 11/2 teaspoons vanilla extract
  23. Make ready For Garnish
  24. Prepare as needed, fresh whole strawberries
  25. Get as needed shaved chocolate

You can simply mix in a little more powdered sugar to. In this video, you will see how to make Fresh Strawberry Cake with Cream Cheese Frosting. Check out my channel for more Amazing Recipes: https://m.youtube.co. This cake tastes as good as it looks: you'll get jammy strawberries, lemon zest, and white chocolate whipped cream frosting in every bite.

Steps to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.1.
  8. Make Lemon Cream Frosting
  9. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  10. In another bowl.beat cream h until it holds its shape
  11. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  12. Frost cake
  13. Top withchocolate shavings
  14. Slice and serve topped with a fresh strawberry

Fill the center with half the strawberry puree. Repeat with the layer of strawberry cake, frosting, and strawberry puree, followed by topping with a layer of vanilla cake. Spread a thin layer of whipped cream frosting along the sides of the cake. Add a layer of sliced strawberries. Follow with the second layer of cake, and then half of the remaining frosting on top.

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