Strawberry Yoghurt Muffin
Strawberry Yoghurt Muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strawberry yoghurt muffin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Yoghurt Muffin is only one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Strawberry Yoghurt Muffin is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can cook strawberry yoghurt muffin using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Yoghurt Muffin:
  1. Make ready 1 cup all purpose flour / 150 gr
  2. Get 1/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 1/3 cup sugar / 75 gr
  6. Get 2 tbs oil / canola oil
  7. Take 3 tbs fresh milk
  8. Get 1 whole egg
  9. Get 1/4 tsp strawberry paste or essence) (optional)
  10. Take 1/4 tsp vanilla essence
  11. Take 6-8 frozen strawberry (don't thow) / fresh strawberry
  12. Take 80 gr strawberry yoghurt
  13. Take 3 tbs mini chocolate chips or as many as you like

Dark Chocolate Greek Yogurt Fruit Dip with Cinnamon and Spice We began as an organic farming school before we became yogurt makers. To make these muffins healthier, you can use half all-purpose flour and half white whole-wheat flour. How to Make These Strawberry Muffins. To make the muffins, start by mixing the granulated sugar with the lemon and orange zest.

Steps to make Strawberry Yoghurt Muffin:
  1. Preheat oven 200°C or 400°F
  2. Sift dry ingredients such as all purpose flour, baking powder, baking soda, salt, vanilla essence (powder one). Stir using balloon whisk for putting a bit air into dry ingredients and mixed them well. Set aside
  3. In a different bowl mixed wet ingredients such as strawberry yoghurt, sugar, egg, fresh milk, oil and strawberry paste
  4. The next step, it is time to mix the wet ingredient into the dry ingredient. Make a hole in the center of the dry ingredient and pour the wet ingredient into it
  5. This is the key succes of making a moist muffin, stir the batter using a spatula or wooden spoon gently, make sure not to overmixed it. Give about 10 strokes just enough. If there are still have some dry spots, just leave it as it be, or you could just wet it by stir only at that spot, don't over do it. Lumpy batter is just perfect rather than overmixed it
  6. Add in the slices of frozen strawberries at the first 5 strokes along with the mini chocolate chips
  7. Start to add the batter into the muffin's mold which have already been layered with muffin cups by using an ice cream scoop or just use a regular table spoon. For the bigger muffin cup will make about 5 muffins. The smaller one will make about 9 muffins
  8. Fill the muffin a bit less than 3/4 cup (2/3 cup) to give a room for muffins to get taller and shaped like dome without getting flooded out when heated in the oven
  9. After all cups are filled, spinkle with mini chocolate chips one more time, and then put the muffin's tray into the oven about 15 to 20 minutes
  10. Pay attention to the muffin at the first 10 minutes when it still in the oven. If you see the muffins bloomed into its highest point, low the temperature into 170°C / 350°F and let it rest with the latest temperature about 5 more minutes, and after that you could check the muffin using the tooth pick. If it is clean, it means the muffin already done, ignore the remain time. But if it is out with a wet batter, add 5 more minutes to make it completely done
  11. Rebake version (inside my small oven).
  12. Done baking.

These Strawberry, Banana and Yoghurt Muffins got the big tick of approval from my little Will, myself and my hubby… which is kind of the winning trifecta, right!? Make a batch today… eat a few while they're super fresh and delicious and then pop the leftovers into the freezer for a quick and easy snack on the run. Because my recipe for Strawberry Yogurt Cake was such a hit, I decided I'd attempt a muffin version. The result was a light, refreshing muffin, perfect for spring and summer! Make sure your strawberries are fresh, juicy, and sweet, otherwise the muffins won't be quite as.

So that’s going to wrap this up with this exceptional food strawberry yoghurt muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!