Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken biryani using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Get 6 cup Basmati Rice (rinse carefully and soak for 15 minutes)
- Take 3 lbs young chicken (cut into 10)
- Get 6 tbsp butter
- Get 1 brown onion (thinly sliced)
- Prepare Marinating seasoning
- Get 500 mL coconut milk
- Get 1 tbsp turmeric
- Prepare 3 tbsp chilli powder
- Get 3 big shallots (thinly sliced and fried)
- Make ready 2 tsp salt
- Make ready 750 mL chicken broth
- Get 250 mL water
- Prepare 2 tbsp ginger powder
- Take 10 garlic (crushed)
- Make ready 1 tsp lemon juice
- Prepare 3 tbsp curry powder
- Get Adding seasoning
- Take 4 cloves
- Make ready 1 tsp star anise
- Make ready 1 cinnamon
- Prepare 1 tbsp bay leaves
- Take 2 tbsp mint leaves
Steps to make Chicken Biryani:
- Mix all the marinating seasoning. Add chicken, keep marinated in the fridge for 30 minutes.
- Sautee brown onion with butter until its soft, then add the chicken with all the marinating seasoning.
- Shimmer until 70% volume and chicken is cooked.
- Put basmati rice in the rice cooker pot, then add chicken with all the stocks.
- After its cooked, take out the chicken and deep fry it.
- Cook the rice again until its dry.
So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!