Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry with basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Basmati Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Curry with Basmati Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Preheat the grill to medium heat. Sprinkle the coconut onto a baking tray and toast under the grill until just golden-brown. Put the basmati rice in a lidded saucepan then cover.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Basmati Rice:
  1. Take 4 chicken breasts
  2. Take 1 kefir yoghurt
  3. Make ready 1 pinch salt
  4. Get 1 pinch black pepper
  5. Make ready For the curry pasta
  6. Make ready 1 green pepper
  7. Make ready 1 onion
  8. Prepare 1 tomato
  9. Prepare 3 tablespoons curry
  10. Get 1 glass water
  11. Make ready For the rice
  12. Make ready 4 cups basmati rice
  13. Make ready 1 teaspoon turmeric
  14. Prepare If you want it spicier:
  15. Prepare 1 tablespoon ginger
  16. Take 1 teaspoon paprika
  17. Make ready 2-3 cloves
  18. Prepare 1 tablespoon nutmeg
  19. Prepare 1 tablespoon cardamom seeds

Place the chicken and ¼ teaspoon salt in the pan and saute until golden brown. In my pantry, you will find both basmati and jasmine rice. While they are not the same, they are, for most recipes, pretty interchangeable. For the curry, however, I tend to reach for basmati most frequently.

Instructions to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

It has a bit nuttier flavor and seems to hold onto the creamy curry sauces a bit better in my. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal!

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