Tin Tuna Thai spicy salad (Thai Nam Jim sauce)
Tin Tuna Thai spicy salad (Thai Nam Jim sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tin tuna thai spicy salad (thai nam jim sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Get 1 tin tuna (drain all water but keep 4 tbsp)
  2. Get 250 sweetheart cabbage (thinly sliced)
  3. Take 1 carrot (grated)
  4. Take 2 thin slices baby shallots
  5. Take 2 spring onions (Thin slices)
  6. Make ready Nam jim Sauce
  7. Take 2-3 Thai red chilli
  8. Take 1-2 lime
  9. Get 1 tsp brown sugar
  10. Get 1 clove garlic (grated)
  11. Take 2 tbsp fish sauce
  12. Take 4 tbsp water from tin of tuna
Instructions to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
  1. Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
  2. Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
  3. Mix Nam Jim sauce together in a bowl
  4. Place salad mix on the plate then add tuna on
  5. Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad

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