Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bicaiwo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. BiCaiWo Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Get 1 piece Carrot
- Get 1 packages chinese green cabagge
- Prepare 1 garlic, chopped
- Take 5 chili
- Get 1 chicken nugget
- Prepare 1 tsp salt
- Prepare 1 tsp sesame oil
- Get 1 tsp mushroom flavoring
- Prepare 1/2 tsp pepper
- Take 1 water
Steps to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that is going to wrap it up for this exceptional food bicaiwo soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
