Chocolate Strawberry Ice Cream Cake Roll
Chocolate Strawberry Ice Cream Cake Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate strawberry ice cream cake roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. I used my favorite chocolate cake roll for this recipe. It's the same one I used for my Mint Chip Cake Roll and it's similar to one that's in my book.

Chocolate Strawberry Ice Cream Cake Roll is only one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Strawberry Ice Cream Cake Roll is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Make ready For Chocolate Cake Roll
  2. Prepare 1/2 cup cake flour
  3. Take 1/3 cup unsweetented cocoa powder
  4. Take 3/4 teaspoon baking powder
  5. Take 1/4 teaspoon salt
  6. Prepare 5 large eggs
  7. Prepare 1/2 teaspoon cream of tarter
  8. Take 3/4 cup granulated sugar, divided use
  9. Prepare 1 tablespoon sour cream
  10. Prepare 1 teaspoon vanilla extract
  11. Prepare confectioner's sugar for dusting
  12. Make ready For Filling
  13. Get about 6 cups strawberry ice cream, softened
  14. Get For Whipped Cream Frosting
  15. Make ready 1 1/2 cups cold heavy whipping cream
  16. Make ready 1/3 cup confectioner's sugar
  17. Prepare 11/2 teaspoon vanilla extract
  18. Take Chocolate Ganache Drizzle
  19. Prepare 1 ounce milk chocolate, chopped
  20. Get 1 ounce semi sweet chocolate, chopped
  21. Take 1 tablespoonsp heavy whipping cream

Place the chocolate chips in a medium bowl. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth. Dark Chocolate & Strawberry Ice Cream Roll is a chocolate cake filled with strawberry ice cream then it's rolled up, topped with chocolate icing and served frozen!

Instructions to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1/4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan1. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller1. 1. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  10. Carefully unroll cooled cake, carefully peel off parchment paper1.
  11. Fill Cake with Strawberry Ice Crea,
  12. Quickly spread softened strawberry ice cream onto cakes surface
  13. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  14. MAKE Whipped Cream Topping
  15. Beat Cream to soft peaks
  16. Add confectioner's sugar and vanilla and beat until firm peaks form
  17. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  18. Make Chocolate Drizzle
  19. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  20. Drizzle over cake, freeze until set
  21. Slice andServe with fresh strawberries

This glorious frozen treat makes a wonderful impression and well worth the effort! My good friend and neighbor Julie loves to bake, and made this festive Dark Chocolate & Strawberry Ice Cream Roll for her special Valentine's. Stir together flour, cocoa powder, and baking soda and set aside. Once ice cream is evenly spread, roll cake back up around it (minus the dish towel this time, but you can use it to help nudge cake into a coil). Recipe for an Ice Cream Cake Roll that's simple to make, has minimal cracks and can be filled with any ice cream flavor you like.

So that is going to wrap it up for this exceptional food chocolate strawberry ice cream cake roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!