Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
We add Philadelphia Cream Cheese to make our Lemon Squares extra creamy. The strawberry lemonade bars are easy to make, but more importantly they are absolutely delicious. I waited until the center and edges were vigorously bubbling(tip from Averie.)That for me was the indicator they were done.
Strawberry lemonade bars is only one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry lemonade bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry lemonade bars:
- Take For the Crust :
- Get 1/4 cup sugar
- Take 1/2 cup butter - room temperature
- Get 1 & 1/2 cup flour
- Get 1/4 teaspoon salt
- Make ready For the Filling :
- Prepare 1 cup fresh lemon juice
- Get 2-3 teaspoon lemon zest
- Make ready 1/2 cup pureed strawberries
- Prepare 1 & 1/4 cups sugar
- Make ready 4 large eggs
- Prepare 1/4 cup flour
- Take 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
One day I was thinking about lemon bars while sipping on strawberry basil lemonade and I had to try combining the two to make strawberry lemonade bars! The recipe is pretty simple, taking a basic lemon bar recipe and adding large chunks of fresh strawberries! When ready to serve, in medium bowl, beat lemon curd and whipped topping with spoon until blended. Top with chopped berries and lemon zest.
Steps to make Strawberry lemonade bars:
- Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
- Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
- While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
- When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
- Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..
Nothing says summer like the powerful duo of strawberry and lemonade in these strawberry lemonade bars. What I love the most about this recipe? It's the perfect food item to take along with you to all of those fun summer gatherings. They are sure to fly off the tray and be a quick favorite! Strawberry Lemonade Bars combine fresh, ripe strawberries with classic lemon bars for a delicious sweet and tangy summer dessert.
So that is going to wrap this up for this special food strawberry lemonade bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
