Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese chia yi chicken with rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Taiwanese Chia Yi Chicken with Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Taiwanese Chia Yi Chicken with Rice is something which I’ve loved my whole life.
When I first stepped onto Taiwan soil, the very first bite I had of a local, authentic Taiwanese food was a bite of Chicken Rice. It's actually turkey rice, but due to the way the Chinese language is… which we shall not address today, let's stick to calling it chicken rice. Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:
- Make ready 1 skinless chicken breast
- Prepare 1 pinch salt
- Get 1 steam rice
- Prepare Chopped spring onion (moderate)
- Prepare Fried shallots (moderate)
- Get Soy sauce (optional)
Taiwanese Chia Yi Chicken with Rice A common dish in south Taiwan. Defrost the chicken breast at room temperature.. Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day.
Steps to make Taiwanese Chia Yi Chicken with Rice:
- Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
- Boil 1.5 litre water with medium heat.
- Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
- Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
- Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
- Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.
If you visit Chiayi in Taiwan, you will see restaurants and food stalls selling turkey/chicken rice every where. [Chiayi, Taiwan] Chiayi, though a lesser known area in Taiwan, is the access point of the scenic mountain area of Alishan. For those unfamiliar and wish to venture there, the popular street foods at Chiayi include Water-spray Chicken Rice, Guo's Rice Cakes in Soup, Shrimp Egg with Preserved Mustard Green and Thick Duck Soup. Chiayi turkey rice is definitely popular food in Taiwan. You can see many restaurants or vendors service turkey chicken rice on every corner so that you can have one easily. Turkey rice was originated from a county in Taiwan called Chiayi (嘉義).
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