Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft and fluffy blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft and Fluffy Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Soft and Fluffy Blueberry Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook soft and fluffy blueberry muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Fluffy Blueberry Muffins:
- Take 1/2 cup Butter at room temp
- Prepare 1 cup Sugar
- Make ready 2 Eggs
- Take 1 tsp Vanilla extract
- Prepare 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Make ready 2 cup Flour
- Make ready 1/2 cup Milk
- Make ready 2 cup Fresh or frozen blueberries
- Take Topping
- Prepare 1 tbsp Sugar
- Take 1/4 tsp Ground nutmeg
Steps to make Soft and Fluffy Blueberry Muffins:
- Heat oven to 375°F. Grease 12 large size muffin tin.
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter, and repeat.
- Gently fold in blueberries.
- Spoon into muffin tin and sprinkle topping onto each muffin.
- Bake 15 to 20 minutes, until golden brown and springy to touch.
So that is going to wrap this up for this exceptional food soft and fluffy blueberry muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
