Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, elote (mexican corn). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Elote (Mexican Corn) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Elote (Mexican Corn) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Elote (Mexican Corn):
- Take 4 Whole corn cobs
- Get Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Take 1 Kraft parmesan cheese
- Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)
Steps to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that’s going to wrap it up with this special food elote (mexican corn) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
