Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greek salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Greek Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have greek salad using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Greek Salad:
- Make ready 6-8 Roma tomatoes
- Get 1 red onion
- Take 1 green bell pepper, cored
- Make ready 1-2 cucumbers
- Prepare Greek pitted Kalamata olives
- Get 4 tbsp extra virgin olive oil
- Make ready 1-2 tbsp red wine vinegar
- Take Greek feta cheese (crumble)
- Get 1/2 tbsp dried oregano
- Get to taste Salt and pepper
- Get Serve with crusty bread!
Instructions to make Greek Salad:
- Cut the tomatoes into wedges or large chunks
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
- Thinly slice the bell pepper into rings.
- Cut the red onion in half and thinly slice into half moons.
- Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
- Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
- Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
- Now add the the feta on top. Sprinkle the dried oregano on top.
- Serve with crusty bread!
- I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
- Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…
So that’s going to wrap this up for this special food greek salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!