Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wisconsin split pea soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wisconsin Split Pea Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wisconsin Split Pea Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Take 1 lb Dried split peas
- Get 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Make ready 1 cup Chopped onion
- Prepare 1 cup Each: diced carrot, celery and potato
- Take 1 tsp Parsly
- Make ready 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Take 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that’s going to wrap it up with this exceptional food wisconsin split pea soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
