Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna steak with avacado light salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna steak with avacado light salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tuna steak with avacado light salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna steak with avacado light salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with avacado light salad:
- Take 1 fillet of Tuna
- Get 1/2 Avacado
- Make ready 1 tspn fish eggs
- Get Corriander
- Make ready Sesame oil
- Make ready Chipotle Chillis
- Prepare 1/2 lemon
- Get Soy sauce
- Make ready Coarse salt
Cut tuna into bite-size pieces; add to salads. Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Tuna salad made naturally creamy with the addition of avocado.
Instructions to make Tuna steak with avacado light salad:
- Finely slice up your tuna steak into 3 smaller fillets.
- Coat the fillers in sesame oil and heat a pan.
- Slice the Avacado and coriander whilst the pan heats. Add a small squeeze of lemon oil.
- Chuck the sesame oil tuna steak into the pan and give it a 30 second blast on each side - you want it to be pink in the middle still.
- Before removing add a dash of soy sauce and squeeze the rest of the lemon over.
- Serve the Avacado and coriander with the tuna steak placed over the top
- Sprinkle the chipotle chilli and a teaspoon of fish eggs over the top. Garnish with a final bit of coriander. Add a dash of salt to taste - the sweetness of the fish eggs will offset this nicely.
- I also did a version of the dish without cooking the Tuna - tasted lovely! I topped it with toasted sesame seeds!
This super easy to make salad is healthy, light and refreshing and is great for a keto or low. The avocado adds flavor and a creamy texture to the salad and replaces mayo making this meal super healthy and nutritious. This healthy Mexican tuna steaks recipe with red peppers and avocado salad delivers sweetness, spice and zest that compliment the fish so well. This gorgeous healthy recipe features tuna steaks (or another type of fish) pan-fried with Mexican-inspired spices and served with sautéed red peppers. However, you can use fresh tuna steak to make it a delicious tuna tartare.
So that’s going to wrap this up for this exceptional food tuna steak with avacado light salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
