姜酒鸡 Ginger Rice Wine Chicken
姜酒鸡 Ginger Rice Wine Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. 姜酒鸡 Ginger Rice Wine Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

【Ginger & Wine Chicken 姜酒鸡】 Ginger & wine chicken is good for expelling wind, helping blood circulation and is good for body recuperation. that's a. #表弟教你简单煮蒸盐焗鸡 #表弟教你简单煮姜酒煎蛋 #表弟教你简单煮虾米四角豆 Salted Steamed Chicken Ginger Wine Fried Egg Dried Shrimp Winged Beans f. Sautéed with Ginger & Scallion 葱姜炒 g. Steam with Chinese Rice Wine 鸡油花雕蒸 h.

To get started with this recipe, we have to first prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. Get chicken with skins on (Cut into small bite size)
  2. Get 1 tbsp soya sauce
  3. Make ready to taste salt
  4. Get 10 shitake mushrooms
  5. Make ready 1 cup Gf Rice wine (1/2 cup red wine)
  6. Get 2 inches ginger (thinly sliced)
  7. Get 1 tbsp sesame oil
  8. Take 1 tbsp brown sugar
  9. Make ready 1 stalk spring union (cut into 2 inches)

Pork Belly with Ginger: 麻油姜葱花肉: Chicken with Rice Wine: 黄酒鸡: Stir Fry Spinach with Wolfberries: 枸杞子菠菜: Steamed Egg with Straw Mushroom and Pork : 炒菇肉碎蒸河: Lemon Grass Chicken Soup: 香茅姜鸡汤: Papaya Pork Rib Soup with Red Dates: 木瓜红枣排骨汤: Steamed rice: 白饭: Steamed rice: 白饭. Bentong Ginger Sesame Oil Chicken 文冬姜酒麻油鸡. Curry Fish Head + Seasonal Vegetables + Tofu/Eggs. Fish Head Steamboat + Poultry/Seafood + Seasonal Vegetables + Tofu/Eggs.

Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:
  1. In a pot, add sesame oil over medium heat. Add half the ginger in and fry it until brown and crispy. Spoon them up and set aside.
  2. In the same pot, add chicken in. cook until the chicken is 70% done.
  3. Add half cup of rice wine in. Reduce the heat to low cook for 5 mins.
  4. Add mushrooms in.
  5. Add soya sauce, sugar in
  6. Cover the pot with lid and cook for another 20 mins
  7. Add the remaining rice wine and ginger in, add salt to taste. Cook for another 3 min
  8. Add the fried ginger and spring unions on top and serve with white rice.

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