Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate raspberry cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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White Chocolate Raspberry Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. White Chocolate Raspberry Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Cake:
- Prepare 150 g White Chocolate
- Get 75 g Butter
- Prepare 3 Eggs
- Take 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Take 150 g Sugar
- Make ready 300 g All-purpose Flour
- Prepare 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- Make ready Pinch Of Salt
As a humble homage to this childhood favorite, I decided to make my own white chocolate raspberry cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Sorry it's been so long since my last post/recipe — this was not intended. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
Steps to make White Chocolate Raspberry Cake:
- Preheat the oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is thoroughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. It's white chocolate cake swirled with raspberry flavor and white chocolate chips, then topped with thick and creamy cream cheese frosting. quick ingredients. Raspberry + white chocolate = one of our FAVE flavour combos, so this White Chocolate And Raspberry Cake is a natural winner. Made with a basic vanilla sponge, the cake is stuffed with raspberries. This post is sponsored by ALDI, but all opinions are my own.
So that is going to wrap it up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
