My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mother's apple sausage dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Mother's Apple Sausage Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Take Apples
  2. Prepare 3 large Granny Smith Apples
  3. Take 1 tsp ground cinnamon
  4. Take 1/2 cup sugar
  5. Get Sausage
  6. Get 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Make ready Dressing
  8. Get 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Make ready 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Take 1/4 tsp ground sage
  15. Make ready 1 salt
  16. Get 2 cup turkey broth, see recipe attached
Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking.

https://cookpad.com/us/recipes/341240-turkey-broth-homemade

  1. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  2. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

So that’s going to wrap it up with this exceptional food my mother's apple sausage dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!