Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sweet strawberry chia milk sorbet / fruit dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sweet Strawberry Chia Milk Sorbet / Fruit Dessert. Great as a cold refreshment on a hot day too!! It was my dad who used to prepare this.
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is only one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Take 250-300 g strawberries
- Prepare 1 small can condensed milk
- Prepare 1/2 Tbsp Chia Seeds
- Take 1/2 c Water
See more ideas about Frozen treats, Popsicles, Frozen desserts. An Easy & Delicious Chia Pudding Recipe. We are officially in the season of all things red and pink and this week is all about Valentines Day. Last week I gave you on my favorite dessert -> Nutella Chocolate Lava Cake Wednesday I plan to hit you up with a savory salmon dinner perfect for you and that special someone.
Steps to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
- Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
- Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
- Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
- Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
- Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!
So, today I thought it was time to do a breakfast option. Sweet, soft strawberry sorbet that will rival any brand bought in the grocery store. Not being able to find the perfect recipe, I made up my own! Most homemade sorbets resemble an icy slushie, but this one is thickened before freezing, yielding a melt-in-your-mouth treat that will please even the pickiest sorbet lover! A zest of a lime can lift any flavor into something extraordinary so just wait until you taste this Strawberry & Lime Sorbet.
So that is going to wrap this up for this exceptional food sweet strawberry chia milk sorbet / fruit dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!