Chicken tikka masala
Chicken tikka masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

Chicken tikka masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken tikka masala is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka masala:
  1. Prepare 100 gm chicken boneless pieces
  2. Prepare 2 small size capsicums sliced
  3. Make ready 1 medium size onion sliced
  4. Get 1 medium size tomato sliced
  5. Make ready 1 tsp red chilli powder
  6. Take 1 tsp red chilli sauce
  7. Get 1 tsp Coriander powder
  8. Make ready 1 tsp ginger garlic paste
  9. Take 1 tsp cumin seeds
  10. Get To taste salt
  11. Make ready As needed oil

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken tikka masala:
  1. Slice tomato, onion and capsicum. Mix all the above-mentioned spices with chicken pieces. Add some water in pressure cooker.
  2. Add all the veggies and mix well.
  3. Now pressure cook it for 10 mins on medium flame.
  4. Add some oil in pan and transfer it to pan and boil for 5 to 7 mins. Chicken tikka masala is ready.

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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