Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :)
Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baigan bhaja / brinjal tawa fry / fried eggplants :). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baigan bhaja / brinjal tawa fry / fried eggplants :) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
  1. Get 4 Eggplant Brinjal / Medium Sized
  2. Get Mustard Oil for Shallow Fry
  3. Take 1 tsp Chili powder
  4. Prepare 1 tsp Coriander Powder
  5. Make ready 1/2 tsp Cumin Powder
  6. Take 1/2 tsp Turmeric
  7. Get 1 tsp Garam masala powder (optional)
  8. Prepare to taste Salt
Steps to make Baigan Bhaja / Brinjal Tawa Fry / Fried Eggplants :):
  1. Wash and cut the brinjals into half and then further make slits into two centimeters.
  2. Sprinkle turmeric, red chili, coriander, cumin powder and salt on both sides of the brinjal slices with li'l oil.
  3. Toss well such that spice mix gets uniformly coated to each slice.Marinate it for 5-10 min.
  4. Heat a frying pan or tawa and grease it nicely with li'l oil.Place the brinjal slices on the tawa.
  5. Cook on medium-low flame for 4-5 min or till both sides are cooked and crispy. Drizzle some more oil if required.
  6. Drain onto an absorbent paper. and serve hot.

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