Malai white choco crepe cake
Malai white choco crepe cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malai white choco crepe cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malai white choco crepe cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malai white choco crepe cake is something that I have loved my entire life.

This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it.

To begin with this recipe, we have to first prepare a few components. You can cook malai white choco crepe cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai white choco crepe cake:
  1. Prepare 1.5 cup all purpose flour
  2. Take 1 cup malai fresh
  3. Prepare 2 tsp oil
  4. Prepare 3 tsp butter
  5. Get 1 cup curd
  6. Take 1 cup sugar
  7. Make ready 1/2 cup milk powder
  8. Get 1 tsp baking powder
  9. Prepare 1/2 baking soda
  10. Get 2 drop blue food colour
  11. Take 2 tsp vanilla extract
  12. Take For icing
  13. Take 2 cup cream
  14. Take 1 cup white chocolate
  15. Get 2 tsp vanilla extract
  16. Prepare as needed Choco chips
  17. Get As needed Cherry

My husband loves strawberries, so I thinly thinly sliced strawberries and added them to every layer! A great way to thinly and uniformly slice your strawberries is to use a mandolin. Kitchen kit - green or red or white or beige or mixed. Convenient kitchen kit, necessary in every kitchen.

Instructions to make Malai white choco crepe cake:
  1. Mix and seive all dry ingredients except sugar and milk powder, in a bowl beat oil,butter and malai till get smooth texture. Add sugar and curd and beat for fluffy textures.
  2. Add vanilla extract then all dry ingredients and beat for 10 minutes.
  3. Add blue colour and mix nycly, heat a pan with butter in medium flame.
  4. Pour 3 spoon batter and put the lid for 5 to 7 minutes then check with toothpick, if not cooked well then leave it for 2 minutes and switch off the gas.
  5. Make all slices ready in a plate,it's thickness is like chapati. Start icing take one chapati cake then icing and do the same for all.
  6. For icing take all ingredients in a mixer or bowl and beat until fluffy. Melt the chocolate before mixing in bowl or jar.white chocolate icing then one layer.cake is ready now cut in shape of square.
  7. Garnish the cake as u like and cut into the pieces….then serve.

Chocolate cake with white cheese cream decorated ganache and raspberries on a white cake stand, copy space. White cake poured with chocolate and decorated with different cookies. Add sugar, vanilla, lemon, yogurt, vanilla, hazelnuts, and the oil (gradually). Put half of the dough in a bowl and beat the other half with WHITE chocolate. Put in a silicone mold with butter.

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