Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate. Pour the batter into prepared bundt pan, then smooth the top with a spatula. Let the cake cool slightly in the pan.
Homemade Lime Rum Cake is only one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Homemade Lime Rum Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lime Rum Cake:
- Take Cake
- Make ready 2 cups all-purpose flour
- Make ready 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Prepare 2 tsp baking powder
- Prepare 1 tsp kosher salt
- Prepare 1 stick unsalted butter softened
- Get 1/2 cup canola oil
- Take 1/2 cup milk room temp
- Prepare 4 eggs
- Make ready 1/2 cup rum (I used bacardi lime)
- Take 2 tsp vanilla extract
- Take 1/4 cup lime juice
- Make ready Cooking spray
- Make ready Rum soak
- Make ready 1 stick unsalted butter
- Prepare 1 cup sugar
- Get 1/4 cup water
- Make ready 1/4 tsp kosher salt
- Take 1/2 cup rum
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lime juice
- Take Glaze
- Make ready 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. I love that this rum cake is a classic dessert recipe but it's also unique and always a crowd favorite. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. This recipe is very similar to another rum cake I have made a few times, but this came out the best ever.
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
I use coconut rum, and I don't notice a huge coconut flavor at all, it's just the rum I like to use. (And because I don't like a strong alcohol taste, I put the rum in the glaze for the last minute of cooking). Meanwhile, place the lime juice, Golden Caster Sugar and rum in a small saucepan and heat very gently until dissolved, then remove from heat. Lightly prick the top of the baked cake with a skewer. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated.
So that’s going to wrap this up for this exceptional food homemade lime rum cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
