Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry muffins using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Get Blueberries
- Take All Purpose Flour
- Get Baking Powder
- Make ready Butter or Margerine
- Prepare Brown Sugar
- Prepare White sugar
- Get Egg
- Make ready Vanilla
- Make ready Milk
Instructions to make Blueberry Muffins:
- Preheat oven to 375° F
- Prepare cup cake pan . Spraying cooking spray is my preference or place cups .
- Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish . If you are using frozen , cover remaining berries with tap water to defrost . Set aside for later .
- Sift or mix well the Flour and Baking Power , then set aside .
- Cream together the butter or margarine , brown sugar and white sugar .
- Add egg and vanilla and cream in the mix .
- Stir in milk , scraping the sides of the bowl to get well mixed .
- Mix in dry ingredients , just enough till you don't see any flour .
- Drain the water from the blueberries and fold them into the batter . Scrape from the bottom carefully lifting up not to smash the berries .
- Fill the cups with even amounts . Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
- Garnish muffins tops with remaining blueberries and push down even with batter level .
- Sprinkle tops with sugar , light to heavy depending on your preference . The sugar adds a slight crunch to the tops .
- Bake for 25 to 30 minutes at 375°F , till tops are browned . It had enough liquid in it so it can have a crunch on top and moist inside .
So that is going to wrap this up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
