Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is a fresh tasting festive cake. It has a few steps that require time for chilling but each step is fairly simple. The White Chocolate Mousse (filling): Place a stand mixer bowl and whisk attachment in the freezer.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is only one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Take FOR STRAWBERRY PUREE
- Prepare 1 quart fresh strawberrys, stems removed and sliced
- Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Prepare 1 1/2 heavy whipping cream
- Make ready 16 ounces white chocolate, chopped, not chips
- Get 3/4 cup strawberry puree
- Make ready FOR WHITE CHOCOLATE CAKE
- Take 2 1/2 cups cake four
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Take 1 cup unsalted butter at room temperaturee
- Take 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Take 1/2 teaspoon cream of tarter
- Prepare 1 cup buttermilk
- Make ready FOR STRAWBERRY MOUSSE FILLING
- Prepare 1 box (3 ounce) strawberry jello
- Make ready 1/2 cup boiling water
- Prepare 1 cup cold strawberry puree
- Make ready 1 1/4 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
While this cake may be filled with a white chocolate frosting, it's covered in raspberry frosting!! Assembling our Strawberry Sour Cream Cake with White Chocolate Frosting! Place the first cake layer on your pedestal or cake base. Spread with a layer of white chocolate frosting, and then spread on the cooked strawberry filling (YUM!).
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping1. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water1. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
The classic black forest or white forest cake. Simple cupcake designs like a swirl. swiss roll . frosting and filling any cake with simple designs . top it up on your favorite desserts, sundaes , waffles, pancakes. Then put the next layer of the cake and spread the mousse and so on until the cake is built. Make sure to leave a bit of mousse to cover the top of the cake. A very thin layer of mousse on top is all you need.
So that is going to wrap it up with this exceptional food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
