Oven Fried Fish and Grits
Oven Fried Fish and Grits

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oven fried fish and grits. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Fish and Grits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven Fried Fish and Grits is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oven fried fish and grits using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Fried Fish and Grits:
  1. Take 1 Cod Filet
  2. Make ready 1 Serving of quick cook grits
  3. Make ready 1 Zucchini Chopped into bite size pieces
  4. Take A few grape or cherry tomatoes
  5. Prepare 1 egg
  6. Make ready 1/4 cup milk
  7. Take 1/2 cup panko bread crumbs
  8. Take 1 Tbsp Flour (you can omit this if you like)
  9. Make ready olive oil
  10. Get nonstick cooking spray
  11. Take Cajun seasoning
  12. Prepare 1 Tbsp heavy cream
  13. Prepare 2 Tbsp butter
  14. Make ready To Taste Salt & Pepper
Steps to make Oven Fried Fish and Grits:
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
  2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
  3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
  4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
  5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
  6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
  7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
  8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

So that is going to wrap it up for this special food oven fried fish and grits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!