Pork Belly In Chinese Wine
Pork Belly In Chinese Wine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork belly in chinese wine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork Belly In Chinese Wine is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly In Chinese Wine:
  1. Take BRAISE SHAOXING PORK BELLY
  2. Make ready 5 slice ginger
  3. Prepare 1 tsp oil
  4. Take 1 tbsp sugar
  5. Get 1 cup water
  6. Prepare marinate
  7. Get 2 tbsp shaoxing wine
  8. Prepare 1/2 cup dark soy sauce
  9. Prepare 3 small star anis
  10. Take 3 stick cinnamon
  11. Prepare 1000 grams 250gram per person pork belly
Instructions to make Pork Belly In Chinese Wine:
  1. quick blanch pork ,drain and pat dry
  2. marinate pork for half hour
  3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce
  4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat
  5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice

So that’s going to wrap this up for this special food pork belly in chinese wine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!