Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cajun Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cajun stew using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Stew:
- Make ready 2 Bone less/skin less chicken breast
- Make ready 2 Link spicy sausage
- Take 1 as needed Bag of medium size shrimp peeled and deveined
- Get 1 medium onion chopped
- Get 1 small green bell pepper
- Make ready 2 stalk Celery chopped
- Prepare 2 clove garlic minced
- Get 1 Green onion
- Take 1 tbsp Fresh parsley
- Get 2 tbsp Tomato paste
- Get 1 Salt
- Take 1 Cayenne pepper
- Get 1 Cajun seasoning
- Prepare 4 dash Worcestershire
- Get 2 Bay leaves
- Prepare 1 tbsp Flour
- Prepare 1 can Chicken stock
- Make ready 1 tbsp Oil
- Prepare 1 pinch Fresh thyme
Instructions to make Cajun Stew:
- Pour oil in to pot and heat over medium to high heat. Cut chicken breast into small to medium cubed sized pieces add to pot. Cook through. Slice sausage and add to chicken. Continue to brown.
- Add celery, onion, and green bell peppers cook until softened. 5 minutes. Add tomato paste, chicken stock, salt, cayenne, garlic and bay leaves. Reduce heat to medium/low, cover and simmer. 30 minutes
- Add flour and stir into stew, continue cooking for 5 minutes. In separate bowl sprinkle shrimp with Cajun seasoning toss to coat evenly and add to stew immediately. Add dashes of worcestershire, stir and continue cooking for 5 minutes or until shrimp is cooked through.
- Stir in green onion, and parsley continuing to cook over low heat until well incorporated and heated through. 5 minutes.
- Serve over rice of choice and dollop some potato salad on the side and enjoy!
- Notes: You can substitute crushed tomatoes for tomato paste if you like chunks of tomatoes, just use less chicken stock if you would like it to be a thicker broth. If your not a fan of spicy sausage mix it up and use what ever is to your liking! I just happen to love spicy and think it gives it a nice kick.
So that’s going to wrap it up for this special food cajun stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
