Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, confetti cornbread salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Confetti Cornbread Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Confetti Cornbread Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Make ready 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Prepare 2 packs bacon (cooked and crumbled)
- Take 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Make ready 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman's mayo
- Take 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this special food confetti cornbread salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!