Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy foil baked haddock. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Foil Baked Haddock is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Foil Baked Haddock is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy foil baked haddock using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Foil Baked Haddock:
- Take 1 filet Haddock
- Get 30 grams Enoki mushrooms
- Prepare 3 Baby Scallops (optional)
- Make ready 1 Green Beans (optional)
- Take 1/2 slice Lemon (thinly sliced)
- Prepare 10 grams Butter (or margarine)
- Take 1 tbsp Ponzu (or more as needed)
Instructions to make Easy Foil Baked Haddock:
- I used righteye flounder, but I also recommend haddock.
- Top the fish with all of the ingredients except the ponzu.
- Twist both ends of the foil tightly closed.
- Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
- Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
- When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.
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