Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moi moi with boiled egg sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
Moi moi with boiled egg sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moi moi with boiled egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moi moi with boiled egg sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi with boiled egg sauce:
- Get Beans
- Make ready Pepper
- Get Onion
- Prepare Maggi
- Get Curry
- Prepare Onga
- Prepare V.oil
- Take Boiled egg
PagesBusinessesFood & drinkFood delivery servicemocreativecateringVideosMoi Moi with full boiled egg just with the right amount of. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Do you know that moi moi can be served with boiled yam or boiled unripe plantain?
Steps to make Moi moi with boiled egg sauce:
- Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi,curry,onga da gishiri kadan
- Seki samu leda ki shafamar mangyada ki kulla shi kisa ruwa a tukunya ki zuba kibarshi ya dahu
- Seki samu plate kiyi dicing kwai din ki yayyanka attarugu da albasa seki zuba mangyada a tukunya kijuye attarugu da albasan akai idan yafara taushi seki juye kwai kisa maggi da curry dinki kadan ki zuba ruwa spoon 3 ki juya kibashi 2 minutes seki sauke…..
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Add any of the following to the Moi Moi. Hard boiled eggs: Cut the eggs into small pieces. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a In a deep pot with a properly fitted pot cover, place a sheet of banana leaf, and pour boiling water into Try it with the hot sauce though, you might just enjoy it a little more than you think.
So that is going to wrap it up with this exceptional food moi moi with boiled egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
