Filet of Fish Papillote with Pine Mushroom Sauce
Filet of Fish Papillote with Pine Mushroom Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filet of fish papillote with pine mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet of Fish Papillote with Pine Mushroom Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Filet of Fish Papillote with Pine Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have filet of fish papillote with pine mushroom sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. Take 1 fish filet. (any fish)
  2. Take 50 grams onions in juliana
  3. Take 25 grams Red pepper
  4. Make ready 25 grams Green pepper
  5. Get 50 grams carrot juliana
  6. Take 1 cup Peas
  7. Make ready 1 egg
  8. Take 100 grams pine mushroom hydrated
  9. Prepare 1 cup White wine
  10. Prepare 2 cup Milk cream
  11. Get lemon juice
  12. Prepare salt
  13. Make ready ground black pepper
Steps to make Filet of Fish Papillote with Pine Mushroom Sauce:
  1. First. To make the mattress of peas. Saute carrots then add the onions and peppers
  2. When the vegetables are tender add the peas and egg. And beat to combine ingredientes. Reserve
  3. To make the sauce saute mushrooms hydrated. Break down with white wine and reduce. Add the cream and reduce. Add salt and pepper and set aside
  4. Then place foil on the mattress of peas. Followed by fish. And cover with sauce. Fold the foil and seal ends
  5. Place in a preheated oven at 170°F between 15 to 20 minutes depending on thickness of filet1. Serve diners in the foil making a cut

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