Mango Purée Cake w/ Dark Chocolate Toppings
Mango Purée Cake w/ Dark Chocolate Toppings

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango purée cake w/ dark chocolate toppings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings. Ynielle's Kitchen Diaries (follow me on instagram ms_milao 🧑‍🍳) Banana Chocolate Cake w/ Fruit Toppings. Chocolate Mug Cake step by step.

Mango Purée Cake w/ Dark Chocolate Toppings is only one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mango Purée Cake w/ Dark Chocolate Toppings is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Make ready 1 cup flour sifted
  2. Get 4 eggs separate white from yolk
  3. Get 1/2 cup sugar
  4. Prepare 1/2 cup melted butter
  5. Take 1 tsp salt
  6. Prepare 1 cup mango Purée
  7. Make ready 1 bar dark chocolate
  8. Make ready Mango slices or any fruits for toppings
  9. Take 2 tsp baking powder

This white chocolate and mango cake is not for the faint hearted. You can use dark chocolate in place of the white which will lessen the sweetness, and swap the mango for berries. The Best Fruit Puree Cake Recipes on Yummly Raspberry Mousse Cake, Chocolate Chip-apple Pound Cake, Mohn Himbeertorte, Austrian Cake With Poppy, Cottage Cheese And Raspberries Mango Cake Icing Recipes.

Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
  1. Beat the egg whites while adding sugar portions until medium peak
  2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
  3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
  4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

Chocolate and Mango Puffs RecipesPlus. sugar, orange juice, salt, mango, cocoa powder, dark. Spicy Double Dark Chocolate Cake Ground white pepper is the secret ingredient in these fiery cupcakes, filled with a cherry-cognac mixture and topped with crunchy pistachio-mascarpone frosting. Layers of vanilla sponge cake, each soaked with mango syrup and imported alphonso mango puree, coated with mango glaze, decorated with an assortment of glazed exotic fresh fruits and berries. Order online from Holey Cream on MenuPages. Banana Chocolate Cake w/ Fruit Toppings step by step.

So that is going to wrap this up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!