Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chicken curry 😘. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chicken Curry 😘 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Chicken Curry 😘 is something which I have loved my entire life.
Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. This curry, flavored with tamarind and coconut milk, is ready in under an hour. Chicken Curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love.
To get started with this particular recipe, we have to prepare a few components. You can cook my chicken curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Curry 😘:
- Prepare 3 Chicken breasts cut into bite size pieces
- Prepare 1 medium Onion diced
- Get 1/2 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Get 1/2 Tsp Corriander powder
- Make ready 1 chicken stock cube crumbled
- Make ready 1/2 Tsp Red Chilli powder
- Make ready 2 tsp Garam masala powder
- Take 3/4 Pints Boiling water
- Take 4 Curry Leaves
- Take 3 tbls Medium Curry powder
- Take 1/2 tin Tomatoes
- Get 1 Tbls Tomato Purèe
- Make ready 3 tbls Greek Yogurt
- Prepare 2 heaped tsp cornflour in a little cold water
Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. One of my favorite things to do is explore the world with my taste buds.
Instructions to make My Chicken Curry 😘:
- Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken.
- Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir.
- Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes.
- Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry.
A few years ago my husband and I were able to visit South Africa. This Dhaba Style Chicken Curry is spicy, hot and fragrant. Its made with ground spices, onions and The best dhaba style chicken curry recipe! Dhaba style curry does taste exactly like this. Thank you for the recipe 😘.
So that is going to wrap this up with this exceptional food my chicken curry 😘 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
