Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan apricot-lavender jam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan apricot-lavender Jam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan apricot-lavender Jam is something that I have loved my whole life. They’re nice and they look wonderful.
This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a. This delicious apricot jam with lavender makes a great food gift.
To begin with this recipe, we must first prepare a few components. You can have vegan apricot-lavender jam using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan apricot-lavender Jam:
- Make ready 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
- Take 1 pound or 500gr. Cane Sugar
- Make ready 1 Tsp Vanilla Paste
- Prepare 3 Tbsp fresh Lemon Juice
- Get 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
- Take 1 Tbsp Agar Agar powder
- Take 3/4 Cup or 200 ml Cold Water
Find this Pin and more on Food by Mayernik Kitchen Perfect to fill jam tarts or great just on bread. Remove the apricot pits and cut the fruit into half. Sprinkle on the sugar, and stir to combine.
Instructions to make Vegan apricot-lavender Jam:
- In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
- Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam Enjoy!
This apricot tart is a delicious treat for all ages. The simple, shortbread crust is topped with a luxurious pudding and finished off with some caramelized, lavender apricots that make this the perfect dessert for a special occasion. Apricot Tart With Lavender Sugar [Vegan, Gluten-Free]. Halve and stone the apricots and chop them. Put in a preserving pan with the lavender, lemon juice and sugar.
So that’s going to wrap it up with this exceptional food vegan apricot-lavender jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
