Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, glazed donut strawberry shortcakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Glazed Donut Strawberry Shortcakes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Glazed Donut Strawberry Shortcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have glazed donut strawberry shortcakes using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Donut Strawberry Shortcakes:
- Make ready 1 pkg. Glazed Donuts, sliced in half
- Prepare 1 Qt. Fresh Strawberries, cut into chunks
- Take 1 Container Strawberry Glaze
- Make ready 1 Tub Cool Whip, thawed
This fun-loving twist on strawberry shortcake uses a glazed donut for the shortcake base, but you'll still pile on the whipped cream and strawberries. The strawberry puree will reduce to about ½ cup thickened strawberry sauce. Right before serving, top each doughnut with a layer of optional glaze. Garnish with whipped cream and mint, if desired.
Steps to make Glazed Donut Strawberry Shortcakes:
- In a bowl mix the diced Strawberries and glaze til mixed well. Add a tablespoon or two of Strawberry mixture to each Donut half then top with Big dollop of cool whip.. Serve immediately 😋
- ** I sometimes make a cheesecake filling: cream cheese, powdered sugar, vanilla extract, and cool whip…whip til creamy…I add that on top of the donuts and then the strawberries and cool whip…oh so delicious 😋***
Slice donuts in half and set aside. In the bowl of a stand mixer, combine cream, sugar and vanilla. Using the whisk attachment, whip until stiff peaks form. A delightful twist on traditional strawberry shortcake using a glazed doughnut. Easy to prepare, yet an impressive dessert!
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