Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Strawberry Shortcake is only one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Shortcake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Prepare Pound cake (homemade or store bought)
- Get 2 lbs strawberries
- Take 1 large lemon zest and juice
- Get Sugar to taste (depends on how sweet your strawberries are)
- Take Whipped cream
Most Made Today Classic Strawberry Shortcakes. Recipe of the Day Gluten-Free Strawberry Shortcake. Now you can make delicious strawberry shortcake gluten-free!. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate.
Instructions to make Strawberry Shortcake:
- Wash, destem and quarter strawberries
- Zest the lemon
- Juice the lemon
- Put quartered straberries in a bowl add sugar, zest and lemon juice. Put in refrigerator for a couple hours.
- Slice poundcake (I like to toast mine in the toaster oven), top with strawberries and whipped cream.
- Enjoy! 😜
The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. Amish Strawberry Shortcake is unique because of the streusel topping that gets baked on top of the shortcake. Amazingly good with fruit, or by itself! You may also love our strawberry shortcake pancakes!
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