Lemon Jam
Lemon Jam

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon jam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make the best Lemon Jam at home with this super easy recipe. Fill your crepes or top your cakes and tarts with it. Не пользуетесь Твиттером? Регистрация. Lemon Jam is an independent game studio and publisher based in China.

Lemon Jam is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon Jam is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Jam:
  1. Prepare 6 lemons, zested
  2. Get 2 lemons, chopped into small pieces
  3. Take 5 tbsp lemon juice (takes 2 lemons)
  4. Make ready 4 cups water (for step 3)
  5. Take 1 1/2 cups sugar
  6. Take 2 cups water

And lemon jam only has two ingredients and is easy to make! Good news for Chinese users!😍 Monthly Idol has been released in China, Hong Kong, Macau and Taiwan's app stores by Lemon Jam Games! Freddy Wales - Lemon Jam, Costas Lemonidis - Lemon Jam, Sam Snob - Lemon Jam, Dinoquake - Lemon Jam, Sam Snob - Lemon Jam, Corona Production - Lemon Jam, Jam in the Van, Grady. I wanted to make a lemon jam or rather marmalade for a long time.

Instructions to make Lemon Jam:
  1. Thoroghly wash 8 lemons.0
  2. Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
  3. In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
  4. After straining the water, now add lemon juice, sugar, and 2 cups water.
  5. Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
  6. Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
  7. Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!

Wash the lemons and place them in a saucepan that can hold them in a single layer. Cover them with the water and bring to a boil. After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Download Lemon jam stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. That lemon juice isn't just there for flavor; it actually plays a very important role.

So that is going to wrap it up for this special food lemon jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!