Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, greek salad & lemon vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Salad & Lemon Vinaigrette is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Salad & Lemon Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook greek salad & lemon vinaigrette using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salad & Lemon Vinaigrette:
- Get 1 Lettuce
- Take 1 cup Spinach Leaves
- Make ready 3 Fresh Spring Onion chopped
- Prepare 1/2 cup Dill chopped
- Get 1/2 Cucumber sliced
- Make ready Capers (optional)
- Take Croutons (optional)
- Prepare Feta (optional)
- Prepare Lemon Vinaigrette:
- Get 5 tablespoons Olive Oil
- Take 1/2 Lemon juice
- Make ready 1/2 teaspoon Lemon zest grated
- Prepare 1 teaspoon Sugar
- Get 1/2 teaspoon mustard
- Make ready Salt
- Make ready Pepper
Steps to make Greek Salad & Lemon Vinaigrette:
- Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!
So that’s going to wrap it up with this special food greek salad & lemon vinaigrette recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!