Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, silky tofu and half boiled egg with special sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Silky tofu and half boiled egg with special sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Silky tofu and half boiled egg with special sauce is something which I’ve loved my entire life.
Chop some green onion. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste. Throw away the water from tofu.
To begin with this recipe, we must first prepare a few ingredients. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Silky tofu and half boiled egg with special sauce:
- Get Half soft tofu
- Prepare 1 Egg
- Prepare 10 g Green onion
- Prepare 10 g Cilantro
- Get Little White sesame
- Take (Sauce)
- Make ready 3 Tbs soy sauce
- Make ready 1 Tbs vinegar
- Make ready 0.5 Tbs sesame oil
- Make ready 1 Tbs sugar
- Take 1 Tbs water
- Take 0.5 Teaspoon salt
Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~Available in. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in main dishes, desserts, and smoothies.
Instructions to make Silky tofu and half boiled egg with special sauce:
- 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
- Cut tofu in bite size and place on dish
- Put a egg in boiling water for 7 min, after that cooling down with running water.
- Take off egg shell carefully, cut for 4. Chop some green onion.
- (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
- Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.
It provides a creamy texture and protein to smoothies, pies, and sauces; acts as an egg replacer in meatloaf, and can be used in place of ricotta or mascarpone. Half-boiled eggs are different with soft-boiled eggs. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard.
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