Baked Cod Fillet with Salted Lemon in Kitchen Foil
Baked Cod Fillet with Salted Lemon in Kitchen Foil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked cod fillet with salted lemon in kitchen foil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Cod Fillet with Salted Lemon in Kitchen Foil is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Cod Fillet with Salted Lemon in Kitchen Foil is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Take 2 Fresh cod fillets
  2. Prepare 1 tbsp White wine or sake
  3. Prepare 2 pieces Salted lemon
  4. Take 1/4 Onion (small)
  5. Make ready 1/2 Green peppers
  6. Take 1 slice Bacon
  7. Prepare 1 Coarsely ground black pepper
  8. Get 1 tsp Extra virgin olive oil
  9. Get 2 pieces Alumnimum foil (25 cm x 30 cm)
Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:
  1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
  2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
  3. Place a piece of salted lemon on the cod fillet.
  4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case.

https://cookpad.com/us/recipes/152876-preserved-lemons

  1. Place the sliced onion on top…
  2. Place the green peppers on top…
  3. Place the bacon on top. Fold and seal the aluminum foil.
  4. Fold and seal the aluminum foil.
  5. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
  6. Pour over some ponzu or soy sauce to your liking.
  7. [Recipe] Homemade ponzu

https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

So that is going to wrap it up with this exceptional food baked cod fillet with salted lemon in kitchen foil recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!