Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad can be served right away, or refrigerated until ready to serve.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato salad using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato salad:
- Take 10 cooked potatoes
- Get 2 carrot,julien cut
- Make ready Half cup peas
- Prepare 1 green pepper
- Make ready Half cup of mayonnise
- Take Pinch salt
Looking for recipes for potato salads? Taste of Home has the best potato salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Steps to make Potato salad:
- In a salad bowl cut the cooked potaoes into 2 pieces, add the shredded carrot some onions(optional)
- Add the cooked peas and slices of green pepper.
- Add in the mayonise and pinch of salt mix everthing together and serve with your favorite dish.
Here's every idea you need to make the Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.
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