Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crepe cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Crepe Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Crepe Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate crepe cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Crepe Cake:
- Get 1 cup Maida
- Make ready 1/5 cup Cocoa Powder
- Take 1 cup Powdered Sugar
- Prepare 1/4 tsp Baking Powder
- Make ready 1/5 cup Oil
- Take 1 cup Milk
- Take 1 cup Whipping Cream
- Prepare 2 tsp Powdered Sugar
- Take 1 tsp Vanilla Essence
- Make ready For Chocolate Ganache :
- Prepare 1 cup Whipping Cream
- Prepare 1 cup Dark Chocolate
- Take as needed Grated Chocolate and Silver Balls for garnishing
Instructions to make Chocolate Crepe Cake:
- In a mixing bowl, sieve together maida, cocoa powder, powdered sugar and baking powder and mix well.
- Then add oil to the dry mixture and mix. Then gradually add milk. Whisk all well to make smooth, thin lump free batter.
- Heat up the non stick pan. Add about 1/4 cup batter in pan. Rotate pan to spread batter. Cook till it bubbles. Flip and cook on other side for around 30 seconds. Repeat process to make all crepes.
- Cut the edges of the crepes with the help of the cutter and allow to cool completely.
- Take whipping cream in a bowl Add powdered sugar and vanilla essence. Whip the cream well till stiff peaks appear. Take one crepe. Apply cream on it. Place another crepe over it and again apply cream. Repeat this process for all crepes. Then apply cream on top and sides too.
- Make Chocolate Ganache by heating whipping cream. You can microwave whipping cream in a microwave safe bowl for 1 min. Stir well and check whether cream is hot. Remove from microwave. Then add chopped dark chocolate to the heated whipping cream. Stir well till chocolate melts completely. Keep prepared crepes cake on wire rack and pour chocolate ganache all over the cake. Keep cake in the refrigerator for 2-3 hours to set.
- Garnish with grated chocolate and silver balls and again keep in refrigerator for sometime.
- Cut and serve chilled.
So that is going to wrap this up for this exceptional food chocolate crepe cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
