Pork & Chilli Jam Pies
Pork & Chilli Jam Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork & chilli jam pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork & Chilli Jam Pies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pork & Chilli Jam Pies is something which I’ve loved my entire life.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Under this system, legislators were preoccupied with constituency services and bringing 'pork' to local districts, and factional bosses engaged in competition over the party leadership. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork & chilli jam pies using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Chilli Jam Pies:
  1. Get For the hot crust pastry
  2. Prepare 400 g plain flour
  3. Take 80 g strong plain flour
  4. Prepare 80 g unsalted butter
  5. Take 100 g melted lard (or vegetable shortening)
  6. Get 1 teaspoon salt
  7. Prepare 200 ml boiling water
  8. Make ready 1 beaten egg (to glaze)
  9. Prepare For the filling
  10. Prepare 600 g pork loin (finely chopped)
  11. Get 130 g pancetta
  12. Make ready 1 large onion (finely chopped)
  13. Prepare 1 teaspoon dried parsley
  14. Take 1 teaspoon dried sage
  15. Make ready Black pepper & fine sea salt to season
  16. Take 3 tablespoons chilli jam

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. pork roast жареная свинина. pork chop свиная отбивная. Предложения.

Instructions to make Pork & Chilli Jam Pies:
  1. First, prepare the filling. Finely chop your pork loin and place in a bowl with the pancetta. Do the same with the onion; add the dried parsley, sage, salt and pepper. Mix it all around so that the pork & pancetta are well seasoned. Finally add the chilli jam and stir the lot together. Cover the bowl and pop into the fridge whilst you prepare your pastry.
  2. At this point it’s a good idea to pop the oven on so preheat your oven to 190c/375f/gas mark 5. Lightly grease a 12 holed muffin tin.
  3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball.
  4. Roll it out to a thickness of around 4mm and then cut into circles of around 10cms, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
  5. Add a good heaped teaspoon (or more) to each pastry case so that it nearly fills each one and then place the lid of each pie on top. Carefully seal the lid to the edge of each case and crimp it well so that it minimises the risk of any juices leaking whilst they bake. Poke a hole in the top of each pie to allow steam to escape and brush the top of each one with some beaten egg – this will give each pie a lovely golden finish.
  6. Pop them into the oven to bake for 50 minutes. Once they’ve finished get them out and carefully remove each one and transfer to a wire baking tray to cool. Once cooled you can either eat them as is or pop them into the fridge where they will be good for up to 3-4 days.

Pork has a lot of fat. В свинине много жира. He's eating pork chops. Он ест свиную отбивную. OTHER WORDS FROM pork. pork·ish, pork·like, adjectivepork·less, adjective. Roll the pork over the stuffing, like a jelly roll, until the seam is facing down and the fat back is on top. Pork is ideal for frying, stir-frying, grilling or barbecuing.

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