Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turmeric indomie with boiled egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turmeric Indomie with boiled egg is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Turmeric Indomie with boiled egg is something which I have loved my entire life.
Great recipe for Jollof indomie and egg with sliced tomatoes. Did your spices and indomie including the turmeric and onions. When it steams a little, crack your raw egg in it and cover to steam.
To get started with this particular recipe, we must prepare a few components. You can have turmeric indomie with boiled egg using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Indomie with boiled egg:
- Take Indomie
- Take Turmeric
- Take Onions
- Make ready Spices
- Prepare Boiled egg
These pretty little eggs are perfect for salads, grain bowls, or even on their own as a quick protein-filled snack. Feel free to follow my INSTAGRAM accounts: @fleurdeselkl @tulesia_skeeyna Or drop me an e-mail i don't mind: fleurdeselkl@gmail.com Thank you for. indomie recipe here, I know different ways to prepare indomie noodles, one of Nigerian very popular noodles How to cook Noodles With Egg. There are several ways to add eggs to noodles. I could just boil the eggs and use them for topping or I could do something else using the ingredients listed below.
Instructions to make Turmeric Indomie with boiled egg:
- Add water in the pot and add ur onions, turmeric
- Then add the Indomie with other spices
- Allow to steam and get soft then serve with the boiled egg
Because, well, it's Indomie — with salted egg. Currently available only in Indonesia, it's introduced under the brand's Premium Collection. There's also a pack of vegetable oil seasoning, and what's no doubt a liberal hit of MSG spiked with turmeric to give the powder its bright yellow colouring. Arguably, the most popular range of Indomie is the "Mi Goreng" (stir fry) range which was based on the Indonesian dish of the same name. Delicious as it is, you may be bored of preparing your Indomie the same way.
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