Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake with cornmeal biscuits. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The cornmeal adds texture to the moist, tender biscuits, while the tart lemon cuts the richness of the cream filling. Add fresh strawberries to the mix, and there's almost nothing better. Speaking of strawberries, I don't sweeten them in this recipe.
Strawberry Shortcake with Cornmeal Biscuits is only one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry Shortcake with Cornmeal Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Get For the Biscuits
- Prepare 3/4 cup yellow cornmeal, fine grind
- Prepare 3 cup all-purpose flour
- Get 1 tbsp baking powder
- Get 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Prepare 2 tbsp butter, chilled, cubes
- Prepare 1 1/2 cup heavy cream
- Take For the Berries
- Get 3 cup strawberries, washed, hulled, sliced
- Get 1/4 cup granulated sugar
- Get 1 tsp lemon juice
- Take 1 cup heavy cream
- Prepare 1/4 tsp vanilla extract
Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. Whisk the cornmeal, buttermilk, and honey together in a bowl.
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
Place the flour, baking powder, baking soda, and salt in the bowl of a stand mixer with a paddle attachment and mix for a few seconds to combine. Line a rimmed baking sheet with parchment paper. Combine the flour, cornmeal, sugar, baking powder and sea salt in a food processor. Pulse a few times to combine. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.
So that’s going to wrap it up for this special food strawberry shortcake with cornmeal biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
